Super Quick Vegan Peanut satay stir-fry

Ingredients

Sauce

• ½ tsp chilli flakes or 1 whole fresh chilli, chopped
•  2 tbsp sesame oil
•  3 tbsp tamari or soy sauce
•  3 tbsp peanut butter
•  4 tbsp maple syrup or agave
•  60 ml water

Stir-fry

• Tempeh (Marinated in soy for 1 hour) Pieces 200g
• Stir-fry veggies
• Udon or rice noodles
• Handful of peanuts (optional)

Instructions

1. Combine all the sauce ingredients in a large bowl and set aside.
2. Heat 1 tbsp oil in a wok or pan, then add the Tiba Tempeh Soy Pieces and the stir-fry veggies. Cook for 2-3 minutes.
3. Add the sauce to the cooked tempeh and veggies. Cook for another 2 minutes.
4. Cook the noodles in a separate pan as per pack instructions.
5. Arrange in a bowl and serve with a sprinkle of toasted crushed peanuts, if using.