Website Twin Peaks | Eat PB & J -
Title LINE COOK
Reports to Sous Chef
POSITION SUMMARY Responsible for preparing menu items consistently and in line with PB&J specifications in a high degree of pace and intensity for an extended period of time with an equally high degree of accuracy required.
Follows recipe book to prepare and cook meats, fish, poultry, gravies, sauces, breads, vegetables, etc.
Strong menu knowledge.
Passes all written tests with at least a 95% grade.
Ability to accurately read, organize and coordinate tickets.
Follow specific instructions on special orders including, but not limited to: allergy specific requests, gluten free requests, portion specific requests, vegan requests, and vegetarian requests.
Able to cut, broil, saute, fry and portion according to specifications.
Food preparation and production.
Unpacking and organizing received goods and product.
Maintain and clean and organized workspace.
Ability to communicate with others to ensure $100% Guest satisfaction.
Operate and participate effectively in a team environment
Adhere to schedule and time requirements.
BASIC PHYSICAL REQUIREMENTS:
Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required.
Lifting from floor to shoulder constantly and overhead infrequently.
Twists and reach frequently.
Grasp objects to move or manipulate constantly.
Color and depth perception required for vision. Need both near and far vision with or without proper corrective lenses.
Work in a hot environment for an extended period of time.
May inadvertently bump into team members in a relatively small work area.
Stand and walk for an extended period of time.
Listen to and comprehend instructions/requests from managers and coworkers over restaurant and equipment noise.
FREQUENT hand washing required.
Thoroughly complete written and verbal opening and closing duties/procedures.
Adhere to PB&J House Rules.
Follow additional instructions and assignments given by supervisor(s).
Adhere to Company uniform and appearance policy.
IF MANAGEMENT OR SUPERVISORY POSITION, WHICH POSITIONS REPORT DIRECTLY TO THIS ONE?
High School degree or equivalent preferred.
Previous kitchen experience preferred.
KNOWLEDGE, SKILLS and ABILITIES
Minimum of two years related experience preferred.
To apply for this job please visit www.simplyhired.com.