Full-time Vegan Butcher

Website The Herbivorous Butcher

Vegan Butcher responsibilities include, but are not limited to, the following:

  • Striving for a high standard of food production quality
  • Comply with nutrition and sanitation regulations and safety standards
  • Preparing food in a timely manner and taking pride and care with products created in house
  • Assist with inventory control, product stocking, rotation and waste management
  • Answer, report to and follow Kitchen Manager’s and supervisors instructions

Required Qualifications:

  • 18 years of age or older and able to lift 50 lbs.
  • Able to read, write and perform simple math problems
  • Able to interpret, understand and follow instructions and solve problems
  • Read, understand, follow and speak basic cooking directions and standardized recipes.
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices and food safety guidelines
  • Perform other duties as assigned by the manager on duty
  • 2 years experience in a kitchen or bakery
  • Prior experience in a high volume kitchen
  • Proven cooking and food preparation experience in a professional setting
  • Excellent understanding of various cooking methods, ingredients and equipment
  • Able to work well with others as a team member
  • Mandatory weekend availability

To apply for this job please visit veganjobs.com.

The Herbivorous Butcher

To apply for this job please visit veganjobs.com.

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The Herbivorous Butcher

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