Loading Events

« All Events

  • This event has passed.
Dec 6

Virtual Vegan Cooking Class (Plant-Based Chinese Classics)

December 6, 2020 @ 7:00 pm - 8:45 pm EST

You will learn:
* Ye Ye’s Eggplant Salad
* Glass Noodles Stir-Fry (Ma Yi Shang Shu)
* Spicy Stir-Fried Cabbage

Hi Chinese Food Lovers,

It’s Ye Ye here. I want to share with you three popular Chinese vegetarian recipes. You will fall in love with them immediately. The recipes are easy to follow but surprisingly delicious.

Join me on a food adventure. You will learn the basics of three Chinese dishes, and dive into the soul of our country’s cuisine. I will introduce you to the unique Chinese ingredients I work with and will give you my secret tips on cooking Chinese food.

About This Class

This class is about 1 hr 45 mins long. Class start time is listed in Eastern Standard Time. The pre-class prep list (including the shopping list) will be sent to you prior to the class.

The Menu

You will learn three delicious dishes:

* Ye Ye’s Eggplant Salad

* Glass Noodles Stir-Fry (Ma Yi Shang Shu)

* Spicy Stir-Fried Cabbage

This is a small class and super interactive. I’d love to hear about your favorite Chinese food and your favorite Chinese restaurant in your city.

Each class is carried out on Zoom. You can download Zoom at www.zoom.us. You’ll receive an email with an ID and password before your class. Login to the Zoom session before the start time.

Learn more about me and my cooking classes.

Organizer

Ye Ye
Website:
https://www.cookingwithyeye.com/