Over the past several months, we have become aware of the risks of infection with COVID-19. Washing our hands, wearing masks, and practicing social distancing are important safety measures against the spread of infection. However, our best defense against the virus is ensuring we have a strong immune system. While we may not often think about it, a strong relationship exists between our dietary choices and our immunity. Join Advisory Council Member and licensed dietician nutritionist Carol D’Anca, as she shares 8 tips for building a strong immunity, four of which are related to diet. Q&A will follow the event!
About Carol D’Anca
Carol D’Anca, MS, CNS, LDN, became aware of the vast differences in dietary choices within the U.S. early in life, igniting a life-long pursuit of the study of nutrition as it relates to the prevention and reversal of chronic illness. She is a licensed dietician nutritionist advocating for a whole food plant-based diet. In addition to serving as a nutrition practitioner, Carol is an author and speaker. Her presentations have helped raise awareness and inspire dietary and lifestyle modification for thousands of people.
She has recently been designated as one of 16 top nutritionists in Chicago by Expertise.com. and is featured on Plant Based Doctors.
More information can be accessed at: https://www.wholehealthlongevity.com
Link to Plant Based Doctors: https://plantbaseddocs.com/places/united-states/illinois/chicago/featured-1/carol-amendola-danca-ms-ldn-cns/
Link to Expertise: https://www.expertise.com/il/chicago/nutritionists