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Mar 25

Potato and chickpeas curry (Alu chole)

March 25 @ 6:00 pm - 7:00 pm GMT

Learn how to maked chick peas and potato curry

About this Event

Cook n Create healthy vegetarian dishes with unforgettable flavours with us in your own kitchen by cooking along with us.

Join our online classes and cook and create healthy and delicious cuisine from around the world with us. We’ve got something for everyone. There is no limit to the types of recipes we share, authentic back to roots to super fusion recipes with a twist. We believe that cooking food is an art that you should enjoy.

During our cooking experience we will take you on a journey of flavours and solve the mystery of spices and culture for you.

Once you have made a booking, you will be sent an Eventbrite confirmation email with a list of ingredients and quantities needed for the recipe, the equipment needed for the class. If you do not receive the confirmation email, please check your spam folder. If you are still missing information about the class, please email [email protected]

The class will last approximately 45 minutes and is suitable for adults and youngsters. Our class sizes are small and friendly so that everyone can cook together.

On the day of the class you will receive your Zoom Log in detail. You can easily download Zoom on either your phone or tablet or computer before the session. Just click the link we send you to enable you to join the class at the specified time.

Future Events

We have lots of wonderful classes in the pipe line. Please follow us so that you can get details of further classes.

We are two friends Nayna and Mina, award winning vegetarian and vegan food bloggers who are serious food enthusiasts with a passion for good food and teaching. We love inspiring others to enjoy cooking and have fun.

We are listed amongst the Top 10 Vegetarian Blogs and website:

Do checkout our blogs –

https://www.simplysensationalfood.com https://www.givemesomespice.com

Details

Date:
March 25
Time:
6:00 pm - 7:00 pm GMT
View Event Website

Organizer

Mina Joshi and Nayna Kanabar