Loading Events

« All Events

  • This event has passed.
Apr 7

Pasty 101 with Beef and Vegan Fillings

April 7 @ 5:30 pm - 6:30 pm PDT

What’s a pasty? You’ll find out as we make two savory fillings (one vegan) and a flaky dough to create this hearty meal or snack.

Maximize the class and SHOP EARLY at one of our 5 locations and COOK ALONG with Chef Sam! Click the recipe title below for ingredients and the recipe.

Pasty Dough

Beef Pasty Filling

Jackfruit Pasty Filling

Organizer

Basics Market
View Organizer Website